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bok choy and carrots
There are times in every woman's life where she must make difficult decisions. When a girl's reputation is on the line, sometimes,...


slut soup
Alright. Welcome back to my little corner of paradise. Today marks week two of my new life, and I'm happy to say that I haven't exactly...


eggplant pasta
Good morning, friends and esteemed colleagues. Today is Friday, January twelfth, two-thousand and eighteen. I'm happy to report that I...


mac and cheese
So, here we are. With 2017 behind us and 2018 still an unmarked mystery, yet another opportunity to become the most ideal versions of...


spinach and mushrooms
Welcome back. If you tuned in yesterday, you already know what week it is. For day two of #BudgetWeek, I chose a dish that speaks for...


black bean burger
As I was drafting out the setlist for this Week's White Bread activities, I decided that I wanted a chance to share with you all at least...


sweet potato soup
Alright, folks. It's time for another one. Welcome back to pinkbelly, your one-stop spot for half-assed, plant-based madness, from my...


seasonal salad
It's Wednesday, people. And after two whole days of busting our humps at the office, we all deserve something a little more special than...


pizza
It's lunchtime, folks, and you know what that means. We're back at it again in the pinkbelly kitchen with yet another meal that's sure to...


cauliflower soup
Hi again, team. We're live again from upvegan HQ. Today, we're diving right into one of my favorite things to whip up since making the...
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